Brew Release: Caramel Crumble Latte
Launching 28 September!
Meet our newest Brew Release, the Caramel Crumble Latte.
We start by stirring smooth Biscoff® spread and a touch of vanilla through freshly pulled espresso, then top it with silky steamed milk and a generous scatter of Biscoff® cookie crumbs. You get that warm, caramelised biscuit flavour in every sip, with a little crunch on top.
You’re unlikely to find it anywhere else, and it’s only here for a limited time. So, pop into your local Muffin Break and try one while you can.
Whether you’re sitting down for a catch-up or grabbing one to go. Once it’s gone, it’s gone…
