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Choc-Top Duffin

With Salted Caramel

In celebration of World Chocolate Day on the 7th of July, we’ve launched the indulgent Choc-Top Duffin with Salted Caramel filling! 

This delicious treat continues with our Duffin evolution.
With our bakers squeezing gooey salted caramel beneath crispy, buttery layers of pastry. Then dipping the Duffin in milk chocolate and resting until a hardened choc-top coating is formed…

This is most definitely a must try.
Treat yourself and indulge in one today…

*Available in Muffin Break NZ stores 7 – 31 July 2021.