Home / Menu Items / Satay Vegetable Savory Vegan Muffin (V)

Satay Vegetable Savory Vegan Muffin (V)

We use canola spray that contains soy, so be aware all of our food products contain soy.

Satay Vegetable Savory Vegan Muffin (V) Ingredients:

Flour Plain (28.2%) [wheat flour], Soy Milk (18.8%) [Filtered Water, organic whole soybeans (min 17%), pearl barley, barley malt, raw sugar, sunflower oil, minerals (calcium phosphate), natural flavouring, sea salt, kombu (kelp), vitamins (vitamin B2, vitamin A, vitamin B12)], Oil (15%) [100% Canola Oil with Antioxidants (E319, E320), Antifoam (E900) Added], Onion - Red (9.4%), Courgette (8.5%), Satay Sauce (8.5%) [Water, Brown sugar, Onion, Tomato paste, Sunflower seeds, Tahini (sesame) paste, Soy sauce, coconut cream powder, Salt, Sesame oil, Thickener (1442), Food acid (330), Garlic, Spice, Canola oil, Preservative (202)], Carrot (4.7%), Vegan Cheese (3.8%) [Water, Coconut oil (24%), Modified Starch, Salt, Flavours, Colour: Beta Carotene, Preservative: Sorbic acid], ground almond (2.3%) [Almonds], Salt (0.47%) [Salt, Anti-Caking Agent (551), Potassium Iodate], Baking Powder (0.23%) [Sodium Bicarbonate, Calcium Carbonate, Cornstarch, Sodium Acid Pyrosphosphate, Sodium Aluminium Phosphate, Crème of Tartar], Baking soda (0.23%)

Contains:

Gluten, Tree Nuts, Sesame, Soya

Our Fresh Selection