We use canola spray that contains soy, so be aware all of our food products contain soy.
Satay Vegetable Savory Vegan Muffin (V) Ingredients:
Flour Plain (30.8%) [WHEAT Flour ], SOY Milk (20.5%) [OAT BASE (WATER, OATS (12%)), SUNFLOWER OIL, SEA SALT, VITAMINS (B2, B12, D) ], Oil (16.4%) [Canola Oil, Antioxidants (319, 320), Antiifoam (900a)], Onion Red (10.3%), Courgette (9.2%), Carrot (5.1%), Vegan Cheese (4.1%) [Water, Coconut Oil (24%), Modified Starch, Salt, Flavours, Colour: Beta Carotene, Preservative: Sorbic Acid], Ground ALMOND (2.6%) [ALMONDS ], Salt (0.51%) [Salt, Anti Caking Agent (551), Potassium Iodate], Baking Powder (0.26%) [Sodium Bicarbonate, Calcium Carbonate, Cornstarch, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Crème Of Tartar], Baking Soda (0.25%)
Satay Vegetable Savory Vegan Muffin (V) Nutritional Info:
Serving Size: 162g
Item | Avg Quantity per Serving (162g) | Avg Quantity per 100g |
---|---|---|
Energy | 2010kJ (480Cal) | 1240kJ (296Cal) |
Protein | 8.1g | 5g |
Fat Total | 32.5g | 20g |
-- Saturated | 4.6g | 2.8g |
Carbohydrate | 39.1g | 24.1g |
-- Sugars | 1.7g | 1.1g |
Sodium | 563mg | 346mg |
Contains:
Gluten (WHEAT, OATS), Tree Nuts (ALMONDS), Soya
This product may also contain traces of Peanuts, Milk, Sesame, Barley, Rye, Hazelnuts, Pecans, Cashews, Walnuts, Brazil nuts, Pistachios, Macadamias, Pine Nut