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Satay Vegetable Savory Vegan Muffin (V)

We use canola spray that contains soy, so be aware all of our food products contain soy.

Satay Vegetable Savory Vegan Muffin (V) Ingredients:

Flour Plain (28.2%) [wheat flour], Soy Milk (18.8%) [Filtered Water, organic whole soybeans (min 17%), pearl barley, barley malt, raw sugar, sunflower oil, minerals (calcium phosphate), natural flavouring, sea salt, kombu (kelp), vitamins (vitamin B2, vitamin A, vitamin B12)], Oil (15%) [100% Canola Oil with Antioxidants (E319, E320), Antifoam (E900) Added], Onion - Red (9.4%), Courgette (8.5%), Satay Sauce (8.5%) [Water, Brown sugar, Onion, Tomato paste, Sunflower seeds, Tahini (sesame) paste, Soy sauce, coconut cream powder, Salt, Sesame oil, Thickener (1442), Food acid (330), Garlic, Spice, Canola oil, Preservative (202)], Carrot (4.7%), Vegan Cheese (3.8%) [Water, Coconut oil (24%), Modified Starch, Salt, Flavours, Colour: Beta Carotene, Preservative: Sorbic acid], ground almond (2.3%) [Almonds], Salt (0.47%) [Salt, Anti-Caking Agent (551), Potassium Iodate], Baking Powder (0.23%) [Sodium Bicarbonate, Calcium Carbonate, Cornstarch, Sodium Acid Pyrosphosphate, Sodium Aluminium Phosphate, Crème of Tartar], Baking soda (0.23%)


Gluten, Tree Nuts, Sesame, Soya

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