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Satay Vegetable Savory Vegan Muffin (V)

We use canola spray that contains soy, so be aware all of our food products contain soy.

Satay Vegetable Savory Vegan Muffin (V) Ingredients:

Flour Plain (30.8%) [WHEAT Flour ], SOY Milk (20.5%) [OAT BASE (WATER, OATS (12%)), SUNFLOWER OIL, SEA SALT, VITAMINS (B2, B12, D) ], Oil (16.4%) [Canola Oil, Antioxidants (319, 320), Antiifoam (900a)], Onion Red (10.3%), Courgette (9.2%), Carrot (5.1%), Vegan Cheese (4.1%) [Water, Coconut Oil (24%), Modified Starch, Salt, Flavours, Colour: Beta Carotene, Preservative: Sorbic Acid], Ground ALMOND (2.6%) [ALMONDS ], Salt (0.51%) [Salt, Anti Caking Agent (551), Potassium Iodate], Baking Powder (0.26%) [Sodium Bicarbonate, Calcium Carbonate, Cornstarch, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Crème Of Tartar], Baking Soda (0.25%)

Satay Vegetable Savory Vegan Muffin (V) Nutritional Info:

Serving Size: 162g

Item Avg Quantity per Serving (162g) Avg Quantity per 100g
Energy 2010kJ (480Cal) 1240kJ (296Cal)
Protein 8.1g 5g
Fat Total 32.5g 20g
-- Saturated 4.6g 2.8g
Carbohydrate 39.1g 24.1g
-- Sugars 1.7g 1.1g
Sodium 563mg 346mg

Contains:

Gluten (WHEAT, OATS), Tree Nuts (ALMONDS), Soya

This product may also contain traces of Peanuts, Milk, Sesame, Barley, Rye, Hazelnuts, Pecans, Cashews, Walnuts, Brazil nuts, Pistachios, Macadamias, Pine Nut

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