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Gingerbread Crunch

Gingerbread Crunch Ingredients:

Hi Fibre Muffin Mix (51.4%) [wheat flour, sugar, soy flour, Egg powder, Milk Powder, Raising agents (450, 500), Wheat germ, Fibre, Humectant (420), Emulsifier (481), Stabiliser (464, 415), Flavour], Water tap (28.8%), Oil - Canola (12.3%) [100% Canola Oil with Antioxidants (E319, E320), Antifoam (E900) Added], Crunch Mixture (3.3%) [Walnuts (42%) [Walnuts], Brown sugar (42%), Ground cinnamon (11.9%), Butter (4.2%) [Pasteurised Cream (from milk)]], Golden Syrup (2.6%) [Cane Sugar - 82% Water - 18%], Ginger Ground (1.5%) [Ginger.]

Contains:

Gluten, Tree Nuts, Egg, Milk, Soya
May contain Peanuts

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