Apple Cinnamon Muffin (V) ~ Muffin Break New Zealand

We use canola spray that contains soy, so be aware all of our food products contain soy.

Apple Cinnamon Muffin (V) Ingredients:

Flour Plain (28.7%) [wheat flour], Soy milk (22.4%) [Filtered Water, organic whole soybeans (min 17%), pearl barley, barley malt, raw sugar, sunflower oil, minerals (calcium phosphate), natural flavouring, sea salt, kombu (kelp), vitamins (vitamin B2, vitamin A, vitamin B12)], Oil (17.9%) [100% Canola Oil with Antioxidants (E319, E320), Antifoam (E900) Added], Diced Apples (16.8%) [Apple, Antioxidant (Ascorbic Acid), Calcium Chloride ], Sugar Caster (9.5%) [Cane Sugar - 100%], ground almond (3.6%) [Almonds], Vanilla Extract (0.56%) [Invert Sugar Syrup, Alcohol (12%) by Volume, Natural Vanilla Extract, Vanilla Seeds (0 6%) ], Cinnamon (0.28%) [Cassia], Baking Powder (0.11%) [Sodium Bicarbonate, Calcium Carbonate, Cornstarch, Sodium Acid Pyrosphosphate, Sodium Aluminium Phosphate, Crème of Tartar] Cinnamon Sugar