Choose an item from our breakfast range and pair it with your morning dose of freshly made coffee! Stay fuller for longer with our bacon & egg roll or grab something light such as a warm toastie, croissant or fruity raisin toast.
English Breakfast Muffin Ingredients:
English Breakfast Split Cheese (32.8%) [WHEAT Flour, Water, Yeast, WHEAT GLUTEN, Sugar, Iodised Salt, Cultured WHEAT, Preservative (200), SOY Flour, Emulsifier (481), Acidity Regulator (260), Vitamin (folic Acid), Processing Aids (WHEAT) ], Bacon (25.2%) [Pork (90%), Water, Salt, Mineral Salts (451, 452, 500), Sugar, Brown Sugar, Acidity Regulator (331), Antioxidant (316), Preservative (250), Colour (124)], EGG (17.3%), Cream (10.5%) [Fresh Cream (MILK)], Cheese Slice Edam (10.1%) [Cows' MILK, Salt, Cultures, Non-Animal Rennet ], Butter (4%) [Pasteurised Cream (from MILK) ]
English Breakfast Muffin Nutritional Info:
Serving Size: 198g
| Item | Avg Quantity per Serving (198g) | Avg Quantity per 100g |
|---|---|---|
| Energy | 2120kJ(508Cal) | 1070kJ (256Cal) |
| Protein | 22g | 11.1g |
| Fat Total | 32.9g | 16.6g |
| -- Saturated | 17.4g | 8.8g |
| Carbohydrate | 31.4g | 15.8g |
| -- Sugars | 3.7g | 1.9g |
| Sodium | 997mg | 503mg |
Contains:
Gluten (WHEAT), Eggs, Milk. Soya
