Choose an item from our breakfast range and pair it with your morning dose of freshly made coffee! Stay fuller for longer with our bacon & egg roll or grab something light such as a warm toastie, croissant or fruity raisin toast.
English Breakfast Muffin Ingredients:
English Breakfast Split Cheese (32.8%) [WHEAT Flour, Water, Yeast, WHEAT GLUTEN, Sugar, Iodised Salt, Cultured WHEAT, Preservative (200), SOY Flour, Emulsifier (481), Acidity Regulator (260), Vitamin (folic Acid), Processing Aids (WHEAT) ], Bacon (25.2%) [Pork (85%), Brine (Water, Seasoning (Sugar, Mineral Salts (451, 452, 508, 450), Dextrose (Maize), Vegetable Gum (407a), Salt, Antioxidant (316), Preservative (250), Hydrolysed Vegetable Protein (Maize), Herb Extract), Salt, SLE (Acidity Regulator (262), Food Acid (331), Sucrose, Salt, Antioxidant (301)), Sugar, Liquid Smoke], EGGS Barn Caged Free (17.3%) [EGGS], Cream (10.5%) [Pasteurised Cream (MILK) ], Cheese (10.1%) [Cows' MILK, Salt, Cultures, Non Animal Rennet], Butter Salted (4%) [Pasteurised Cream (MILK), Salt ]
English Breakfast Muffin Nutritional Info:
Serving Size: 198g
| Item | Avg Quantity per Serving (198g) | Avg Quantity per 100g |
|---|---|---|
| Energy | 2100kJ(502Cal) | 1060kJ (253Cal) |
| Protein | 23.5g | 11.9g |
| Fat Total | 31.3g | 15.8g |
| -- Saturated | 17.1g | 8.6g |
| Carbohydrate | 31.7g | 15.8g |
| -- Sugars | 4g | 2g |
| Sodium | 918mg | 463mg |
Contains:
Gluten (WHEAT), Eggs, Milk. Soya
