We use canola spray that contains soy, so be aware all of our food products contain soy.
Satay Vegetable Savory Vegan Muffin (V) Ingredients:
Flour Plain (30.8%) [WHEAT Flour ], SOY Milk (20.5%) [Filtered Water, OAT Flour (9%), Vegetable Oils (sunflower, Canola), Minerals (phosphorus, Calcium), Salt], Oil (16.4%) [Canola Oil, Antioxidants (319, 320), Antifoam (900a)], Onion Red (10.3%), Courgette (9.2%), Carrot (5.1%), Vegan Cheese (4.1%) [Water, Coconut Oil (24%), Modified Starch, Salt, Flavours, Colour: Beta Carotene, Preservative: Sorbic Acid], ALMONDS (2.6%) [ALMONDS ], Salt (0.51%) [Salt, Anti Caking Agent (551), Potassium Iodate], Baking Powder (0.26%) [Sodium Bicarbonate, Calcium Carbonate, Cornstarch, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Crème Of Tartar], Baking Soda (0.25%) [Sodium Bicarbonate ]%)
Satay Vegetable Savory Vegan Muffin (V) Nutritional Info:
Serving Size: 162g
| Item | Avg Quantity per Serving (162g) | Avg Quantity per 100g |
|---|---|---|
| Energy | 2000kJ (489Cal) | 1230kJ (295Cal) |
| Protein | 7.2g | 4.5g |
| Fat Total | 32.3g | 19.9g |
| -- Saturated | 4.6g | 2.8g |
| Carbohydrate | 40.1g | 24.7g |
| -- Sugars | 1.9g | 1.2g |
| Sodium | 564mg | 347mg |
Contains:
Gluten (WHEAT, OATS), Tree Nuts (ALMONDS), Soya
This product may also contain traces of Peanuts, Milk, Sesame, Soya, Barley, Rye, Hazelnuts, Pecans, Cashews, Walnuts, Brazil nuts, Pistachios, Macadamias, Pine Nut
