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Mitey Cheese Muffin Ingredients:
Scone Mix (44.3%) [WHEAT Flour, Sugar, Vegetable Oil (Antioxidant E307B), Buttermilk (MILK) MILK Solids, Raising Agents (E450, E500), Emulsifier (E481), Anticaking Agent (E551) Salt], Water, Tap (28.8%) [Water], Cheese Grated (17.5%) [Pasteurised MILK, Salt, Cultures, Enzymes (Non Animal Rennet), Anticaking Agent (460), Preservative (200) ], Vegemite (6.7%) [Yeast Extract (from Yeast Grown On BARLEY And WHEAT), Salt, Mineral, Salt, Mineral Salt (508), Malt (GLUTEN, BARLEY) Extract (from BARLEY), Colour (150c), Flavours, Niacin, Thiamine, Riboflavin, Folate ], Cheese Parmesan (2.7%) [Parmesan Cheese (MILK) 99% (MILK, Salt, Cultures, Enzymes (Rennet, Lipase)), Anti Caking Agent (460), Preservative (200) ]
Mitey Cheese Muffin Nutritional Info:
Serving Size: 173g
Item | Avg Quantity per Serving (173g) | Avg Quantity per 100g |
---|---|---|
Energy | 1810kJ(432Cal) | 1040kJ (249Cal) |
Protein | 22.2g | 12.8g |
Fat Total | 14.2g | 8.2g |
-- Saturated | 8.1g | 4.7g |
Carbohydrate | 53.2g | 30.7g |
-- Sugars | 7.5g | 4.3g |
Sodium | 1445mg | 833mg |
Contains:
Gluten, Wheat, Barley, Milk