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The Ginger White Choc Muffin

This indulgent freshly baked treat infuses ginger and white chocolate into the baking process, adding a spicy yet sweet twist to the muffin.

Once baked our bakers top it off with cream cheese icing, drizzled white chocolate and crystallised ginger… Adding an extra hit of indulgent goodness.

Try it while you can!

*Available at all Muffin Break NZ stores from 4 February until 3 March 2025.